Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By playpartyplan.com
50 minutes

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 medium butternut squash (3-4 pounds with a sizeable neck)
  • 5 medium beets (about 2 pounds) (peeled and cut into 1 inch chunks )
  • 12 medium rainbow carrots (about 2 pounds) (3 of each color, peeled and cut into 1 inch chunks)
  • 3 TBS ghee (melted)
  • 1 1/2 tsp kosher salt (divided)
Instructions

Roasted Root Vegetables serves 8 original recipe by playpartyplan.com.

View original preparation instructions

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