Roast Beef with Root Mash

Name: Roast Beef with Root Mash
Ingredients: 2 tablespoons avocado or grapeseed; 1 Sirloin roast; 1 large onion (cut into 1/2 thick rings; 1 teaspoon Ancho chili powder; 1 teaspoon granulated garlic; 1 teaspon salt (sea salt or Himilayan); 1 teaspoon cumin; 1/2 teaspoon fresh ground pepper; 1 celery root; 1 large parsnip; 1/4 cup butter; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon cinnamon; 1/2 cup of goat cheese; 1 shallot (sliced thin); 4 cloves garlic; 1/2 cup water; 2 tablespoons Hee-Haw Horseradish; 2 tablespoons rosemary (chopped and stems removed)