Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By missinformationblog.com
Serves 4

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Details
  • Servings:   4
  • Calories:   266
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 2 sweet potato
  • * 3 parsnip (these look like white carrot)
  • * 2 baking white potato (i use baking or yukon gold)
  • * 2 tablespoon olive oil
  • * salt and pepper
Instructions

Roasted Root Vegetables serves 4 original recipe by missinformationblog.com.

View original preparation instructions

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