Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 lb carrots
  • 1 lb parsnips
  • 1 lb turnips
  • 1 Tbsp oil
  • 2 Tbsp honey
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