Root Vegetable Fritters

Root Vegetable Fritters

Root Vegetable Fritters


35 minutes

Details
  • Servings:   4
  • Calories:   426
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup plain flour (all purpose)
  • 3 eggs, lightly beaten
  • 1 cup grated parsnip
  • 1 cup grated carrot
  • 3 1/2 cups grated sweet potatoes
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons finely chopped flat leaf parsley
  • sea salt
  • cracked pepper
  • olive oil (for cooking) or vegetable oil (for cooking)
  • 200 g soft fresh goat cheese or 200 g fresh ricotta cheese
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