Lower Carb Roasted Root Vegetables
Ingredients
- 2 red onions, chopped
- 2 carrots, peeled and chopped
- 1 celery root, peeled and chopped
- 1 turnip, peeled and chopped
- 1 leek, sliced
- 2 rosemary sprigs
- 2 tbsp olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 2 tbsp. balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments