Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By dinnerthendessert.com
Serves 6

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Details
  • Servings:   6
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 medium turnips about softball sized
  • 5 carrots
  • 4 parsnips
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
Instructions

Roasted Root Vegetables serves 6 original recipe by dinnerthendessert.com.

View original preparation instructions

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