Beef and Root Vegetables Stir Fry
Ingredients
- 2 tablespoons of vegetable oil
- 14 ounces of beef tenderloin, thinly sliced
- 1 teaspoon white wine vinegar
- 3 ounces of celery root, thinly sliced
- 2 carrots, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ cucumber, thinly sliced
- 1 spring onion, chopped
- 2 baby corns
- 0.25 ounce ginger, thinly sliced
- pepper
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 2 ounces of arugula
- 2 ounces of baby spinach
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