Roasted Root Vegetables Recipe
Ingredients
- 2 medium size parsnips - peeled and cut into spears
- 1-2 carrots - peeled and cut into spears
- 1 turnip - peeled and cut into wedges
- 1 red bliss potato - cut into wedges
- 1 large onion - cut into wedges
- 4 cloves of garlic - slightly smashed
- Extra virgin olive oil
- Kosher salt
- Freshly ground cracked pepper
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