Simple Beef Stew with Root Veggies
Ingredients
- 1.5 lbs beef stew meat cut into 1" pieces
- 3 cups beef broth
- 1/2 cup red wine
- 1/2 cup tomato sauce
- 1 whole onion chopped
- 4 cloves garlic minced
- 1 whole celery root peeled and chopped into 1" dice
- 2 whole parsnips peeled and chopped
- kosher salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
Organization Tags
Tags easily organize your Recipe Library
Comments