Creamy Celery Root Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, coarsely chopped
- 2 celery stalks, diced
- 2 celery roots, peeled and cut into 1-inch cubes
- 4 cloves garlic, finely minced
- 1 bay leaf
- 4 cups vegetable broth
- 1 tablespoon butter (optional)
- 1 teaspoon sea salt
- ¼ teaspoon freshly cracked pepper
- 1 teaspoon fresh thyme, minced
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