Cranberry Apple and Walnut Conserve
Ingredients
- 1 1/2 cups water
- 3 cups turbinado sugar such as Sugar in the Raw
- 1 (3-inch) cinnamon stick
- 1/4 teaspoon ground allspice
- 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
- 3 Gala or Pink Lady apples
- 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
- 2 tablespoons Calvados or brandy
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