Baked Root Vegetables

Baked Root Vegetables

Baked Root Vegetables

By houseandgarden.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   327
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 large parsnips
  • 8 medium carrots
  • 4-6 medium Jerusalem artichokes
  • 1 head of garlic
  • 80ml olive oil
  • 2tsp finely chopped rosemary, plus a few small sprigs for garnish
  • 4tbsp maple syrup
Instructions

Baked Root Vegetables serves 6 original recipe by houseandgarden.co.uk.

View original preparation instructions

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