Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By stirthepotwithwendy.com
Serves 4

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • * 1 large beet
  • * 1 large sweet potato
  • * 1 large parsnip
  • * 2 tablespoon coconut oil (of course, i use wildtree)
  • * sea salt to taste
  • * 1 tablespoon chopped parsley
Instructions

Roasted Root Vegetables serves 4 original recipe by stirthepotwithwendy.com.

View original preparation instructions

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