Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

By successalongtheweigh.com
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • * 1 large sweet potato, peeled and 1" cube
  • * 1 parsnip, peeled
  • * 1 large turnip, peeled and 1" cube
  • * 5 large carrot, peeled
  • * 1 large zucchini,
  • * 1 large onion, quartered or slightly smaller (to taste)
  • * 3 tbsp olive oil
Instructions

Roasted Root Veggies serves 4 original recipe by successalongtheweigh.com.

View original preparation instructions

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