Roasted Root Vegetables
Ingredients
- 2 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- 2 pounds carrots (peeled and cut into 1-inch chunks)
- 2 pounds beets (peeled and cut into 1-inch chunks)
- ½ cup olive oil (extra virgin)
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper (ground)
- ¼ cup fresh rosemary leaves (chopped)
Organization Tags
Tags easily organize your Recipe Library
Comments