Dandelion Root Cake
Ingredients
- 1¾ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon (ground)
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves (just a pinch)
- ½ tsp salt
- 1/2 cup honey
- ¾ cup vegetable oil (or melted butter)
- 3 large eggs
- 1 Tbsp. vanilla extract
- 3 cups peeled (shredded dandelion roots)
- 8 ounces cream cheese (softened)
- 8 Tbsp. Unsalted butter (softened)
- 1/4 cup to 1/2 cup honey
- 1 tsp vanilla
- Pinch salt
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