Roasted root veg

Roasted root veg

Roasted root veg


Serves 3

Details
  • Servings:   3
  • Calories:   218
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Ingredients
  • 200.0 g carrots
  • 200.0 g parsnips
  • 300.0 g butternut squash
  • 1.0 tsp cumin seeds
  • Grated zest of 1 lemon
  • 2.0 sprigs rosemary, leaves finely chopped
  • 2.0 tbsp olive oil
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