breaded celery root schnitzel
Ingredients
- 2 1/4 pounds celeriac (peel, halve and cut into 0.4 inches thick slices)
- 3 eggs (crack them into a medium sized bowl)
- 1/2 cup flour (place on a soup plate)
- 1 cup breadcrumbs (place on a soup plate)
- 3 1/2 tbsp clarified butter
- Sea salt and black pepper (Freshly ground)
- 1 lemons (as garnish Wash and slice)
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