Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

By greensmoothiegirl.com
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 sweet potatoes
  • 2 beets
  • 2 onions
  • 2 rutabagas
  • 4 tbsp extra virgin olive oil
  • 4 tbsp fresh thyme or 1 tbsp dried thyme
  • sea salt, to taste
Instructions

Roasted Root Veggies serves 6 original recipe by greensmoothiegirl.com.

View original preparation instructions

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