Taro Root Curry

Taro Root Curry

Taro Root Curry

By hungryforever.com
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • * 8-10 Arbi (Taro Roots)
  • * 1 Cup Beaten Fresh Curd / Yogurt
  • * 2 tomatoes pureed
  • * 2 green chillies finely chopped
  • * 1 inch Ginger grated
  • * 1/2 Teaspoon Mustard seeds
  • * 1/2 Teaspoon Cumin seeds
  • * 1/2 Teaspoon carom seeds
  • * 1/2 Teaspoon fennel seeds
  • * 1/2 Teaspoon fenugreek seeds
  • * 1/2 Teaspoon nigella seeds
  • * 1 Pinch Asaefotida
  • * 1/2 Teaspoon Turmeric powder
  • * 1/2 Teaspoon red chilli powder
  • * 1/2 Teaspoon Coriander (Dhaniya) Powder
  • * 1/2 Teaspoon garam masala
  • * 1/4 Teaspoon dry mango powder
  • * Salt to taste
  • * 1/2 Cup coriander Chopped
  • * oil for frying
Instructions

Taro Root Curry serves 8 original recipe by hungryforever.com.

View original preparation instructions

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