Rumbeldethumps root vegetable mash
Ingredients
- 1 pound / 450 grams potatoes (peeled and chopped)
- ½ pound / 225 grams sweet potatoes (yams) (peeled and chopped)
- ½ pound / 225 grams swede (rutabaga or turnip) (peeled and chopped)
- 1 large white onion (peeled and diced)
- ½ small head of white or savoy cabbage (shredded)
- 1 ounce / 30 grams butter
- Salt and black pepper (to taste)
- 1 cup grated cheddar cheese (for topping)
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