Rosemary Root Veggies
Ingredients
- * 2 small rutabaga peeled and cut into chunks
- * 4 parsnips peeled and sliced
- * 6 carrots peeled
- * 12 pearl onions dry peel removed, ends trimmed
- * 3 tbsp rosemary fresh or dried
- * 1 tbsp olive oil
- * salt to taste
- * pepper to taste
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