Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By gressinghamduck.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 large beetroots peeled and cut into 3cm chunks
  • 2 large carrots peeled and cut into 3cm chunks
  • 2 large parsnips carrots peeled and cut into 3cm chunks
  • 2 red onions peeled and cut in half
  • 1 bulb of garlic cut in half width ways
  • A few sprigs of thyme and rosemary
  • 4-6 tbsp olive oil
Instructions

Roasted Root Vegetables serves 6 original recipe by gressinghamduck.co.uk.

View original preparation instructions

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