Creamy Root Vegetable Soup

Creamy Root Vegetable Soup

Creamy Root Vegetable Soup

By frugalmomeh.com
Serves 10

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Details
  • Servings:   10
  • Calories:   226
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 8 cups chicken stock
  • 3 cups rutabaga, cut into 1-inch cubes
  • 2 cups russet potatoes, cut into 1-inch cubes
  • 8 ounces yellow cipollini onions, or any tiny, yellow onion
  • 12 small carrots with greens still attached.
  • 1 cup heavy whipping cream
  • Salt and pepper to taste
Instructions

Creamy Root Vegetable Soup serves 10 original recipe by frugalmomeh.com.

View original preparation instructions

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