Roasted Root Vegetables
Ingredients
- 6 to 7 thyme sprigs (1 Tbsp thyme leaves)
- 2 medium sweet potatoes (peeled and sliced)
- 1 pound baby potatoes (sliced in halves or quarters)
- 2 medium carrots (peeled and sliced)
- 2 medium beets (peeled and diced)
- ½ medium onion (sliced into wedges)
- 4 to 6 garlic cloves (unpeeled)
- 2 Tbsp olive oil (divided)
- salt and pepper to taste
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