ROOT VEGETABLE BAECKEOFFE
Ingredients
- 3 tablespoons butter
- 1 inch head green cabbage (with 8 leaves peeled for the pork ; and head cored, quartered, and sliced ¼thick)
- Salt and freshly ground white pepper
- 2 inch large onions (sliced ¼thick)
- 4 inch Yukon gold potatoes (peeled and sliced ¼thick, 1¾ pounds)
- 5 inch turnips (peeled and sliced ¼thick, 1¾ pounds)
- 12 slices thickslab bacon
- Half of a 12-ounce bottle amber ale
Organization Tags
Tags easily organize your Recipe Library
Comments