Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By thebigmansworld.com
40 minutes

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Details
  • Servings:   8
  • Calories:   132
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 1 large sweet potato (peeled and chopped)
  • 2 large carrots (cut into bite-sized pieces)
  • 2 large potatoes (quartered)
  • 1 beetroot (cut into quarters)
  • 1 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
Instructions

Roasted Root Vegetables serves 8 original recipe by thebigmansworld.com.

View original preparation instructions

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