Slow Cooker Root Vegetables

Slow Cooker Root Vegetables

Slow Cooker Root Vegetables

By 5dollardinners.com
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 small sweet potatoes, peeled and quartered
  • 4 whole carrots, peeled and cut into chunks
  • 1 lb. parsnips, peeled and cut into chunks
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp maple syrup
  • 1 tsp dried rosemary
  • Salt and pepper
Instructions

Slow Cooker Root Vegetables serves 4 original recipe by 5dollardinners.com.

View original preparation instructions

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