Winter Root Vegetables

Winter Root Vegetables

Winter Root Vegetables


55 minutes

Details
  • Servings:   6
  • Calories:   258
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500g Potatoes
  • 500g Carrots
  • 500g Beetroot
  • 4 Parsnips
  • 6 Garlic cloves
  • 1 Red onion
  • 2 tbsp. Olive oil
  • 2 Stalks of fresh thyme
  • Salt
  • Pepper
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