Root Veg Tart
Ingredients
- 1. 1 Leek or red onion, cut in thick slices
- 2. 2 parsnips, peeled and cut in thick slices
- 3. 1 small Turnip peeled and cut in thick slices
- 4. 2-3 large carrots, washed and cut in thick slices
- 5. 2 tablespoons olive oil
- 6. 2 garlic cloves, minced
- 7. ½ teaspoon salt
- 8. ⅛ teaspoon pepper
- 9. ½ teaspoon minced fresh rosemary
- 10. ½ (17-ounce) vegan frozen puff pastry sheet (1 sheet), thawed
- 11. ⅛ vegan butter melted
- 12. 1 tsp Spike seasoning (optional)
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