Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies


Serves 4

Details
  • Servings:   4
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 5-6 turnips about 3-4 inches diameter
  • 12 radishes about 1-1 ½ inches diameter
  • 2 cups baby carrots
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. garlic powder
  • 1 Tbsp. dried thyme
  • sea salt to taste
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