Roasted Root Vegetables
Ingredients
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sprig of rosemary, coarsely chopped
- 3 white potatoes, cut into 2-inch chunks
- 3 carrots, peeled and cut into 2-inch chunks
- 3 parsnips, peeled and cut into 2-inch chunks
- 1 rutabaga, peeled and cut into 2-inch chunks
- 1 red onion, peeled and sliced into half moons
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