ROOT VEGETABLE TAGINE

Name: ROOT VEGETABLE TAGINE
Ingredients: 2 tbsp olive oil; 1 white onion (finely chopped); 1 large sweet potato (diced into chunks); 1 parsnip (diced into chunks); 1 celeriac (diced into chunks); 2 garlic cloves (minced); thumb sized piece of ginger (grated); 400 ml vegetable stock; 4 tbsp tomato puree; 400 g can tinned tomatoes; 400 g can chickpeas (drained and rinsed); 75 g dried apricots (roughly chopped); sea salt & freshly ground black pepper; to serve: pomegranate seeds, chopped parsley & toasted flaked almonds; 2 tsp turmeric; 1 tsp ground coriander; 2 tsp cumin; 1/2 tsp chilli powder; 1 tsp ground cinnamon; 1 tsp paprika