Roasted Root Veg

Roasted Root Veg

Roasted Root Veg

By sprinklesandsprouts.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   209
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • * 3 carrot (i used a combination of orange and purple carrot)
  • * 1/2 red onion
  • * 1 sweet potato
  • * 1/2 butternut pumpkin
  • * 1 1/2 tbsp olive oil
  • * 1 tsp turmeric
  • * 1/2 tsp salt
  • * 1/2 tsp chilli flake (optional)
  • * 1/2 tsp brown sugar
Instructions

Roasted Root Veg serves 2 original recipe by sprinklesandsprouts.com.au.

View original preparation instructions

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