Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By asformeandmyhomestead.com
1 hour

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Details
  • Servings:   6
  • Calories:   152
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp. olive oil
  • 1 tsp. sea salt
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • 1 beet, chopped
  • 2 carrots, peeled
  • 2 parsnips
  • 1 turnip, chopped
  • 2 yukon gold potatoes, chopped
  • 1 bunch radishes, sliced
Instructions

Roasted Root Vegetables serves 6 original recipe by asformeandmyhomestead.com.

View original preparation instructions

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