Roasted Root Vegetables
Ingredients
- 2 leeks (rinsed and cut into 1 to 2-inch pieces)
- 2 small sweet potatoes (peeled and cut into 1-inch pieces)
- 1 pound radishes (rinsed and quartered)
- 1 pound parsnips (peeled and cut into 1 to 2-inch slices)
- 1 pound carrots (peeled and cut into 1 to 2-inch slices)
- 3 to 4 tablespoons olive oil (or avocado oil)
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh rosemary
- Salt and pepper (to taste)
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