Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

By atelizabethstable.com
55 minutes

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 Medium Carrots
  • 2 Medium Parsnips
  • 1/2 Cup Unsweetened Almond Milk
  • 2 Cups Vegetable Broth
  • 1 Teaspoon Garlic Powder
  • 1/4 Teaspoon Smoked Paprika (+/- to taste)
  • 1/8 Teaspoon Red Pepper Flakes (+/- to taste)
  • Salt (to taste)
Instructions

Roasted Root Vegetable Soup serves 4 original recipe by atelizabethstable.com.

View original preparation instructions

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