Roasted Root Vegetable
Ingredients
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 1 tablespoon thyme, crushed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb small red potato, skinned, cut in half
- 1 large onion, quartered
- 8 ounces carrots, pealed cut into 1 inch rounds
- 8 ounces turnips, peeled, cut into bite size cubes
Organization Tags
Tags easily organize your Recipe Library
Comments