Root Vegetable Casserole Recipe

Root Vegetable Casserole Recipe

Root Vegetable Casserole Recipe


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   189
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large carrots (peeled and sliced)
  • 2 large parsnips (peeled and sliced)
  • 2 medium sweet potatoes (peeled and cubed)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
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