Pot Roast With Root Vegetables

Name: Pot Roast With Root Vegetables
Ingredients: 1 tablespoon LAND O LAKES® Butter; 1 (3 to 4-pound) beef chuck roast; 4 medium (2 cups) carrots, cut into julienne strips; 2 medium (2 cups) turnips, cut into julienne strips; 1 medium onion, sliced 1/4-inch; 1 medium (2 cups) rutabaga, cut into julienne strips; 1 (10 1/2-ounce) can condensed beef broth; 1 tablespoon chopped fresh parsley; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 3 tablespoons water; 2 cups pan juices