Roasted Root Vegetable Farro
Ingredients
- * 1 head of garlic
- * 3 parsnip, peeled and chopped into bite sized piece
- * 2 carrot, peeled and chopped into bite sized piece
- * 1 golden beet, peeled and chopped into bite sized piece
- * 3 tbsp plus 1 tsp extra virgin olive oil, divided
- * 1 tbsp balsamic vinegar
- * 2 cup farro, soaked for 20 minute, then drained and rinsed
- * 1/2 cup parmagiano cheese
- * salt and pepper to taste
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