Chicken and Root Vegetable Soup
Ingredients
- 2 tablespoons butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 2 medium carrots, thinly sliced (1 cup)
- 3 medium parsnips, peeled and sliced (1 cup)
- 1 medium leek, sliced (2 cups)
- 7 cups ready-to-serve chicken broth
- 1 cup uncooked orzo or rosamarina pasta (6 ounces)
- 2 cups shredded cooked chicken
- 2 tablespoons chopped fresh or 2 teaspoons dried dill weed
- 1/2 teaspoon salt
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