Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables

By whatsfordinner.com
Serves 6

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1/2 cup Girard’s® Light Balsamic Dressing, divided
  • 3 carrots, peeled
  • 3 medium parsnips, peeled
  • 1 large baking potato
  • 1 large sweet potato
  • 1 small rutabaga, peeled
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions

Balsamic Roasted Root Vegetables serves 6 original recipe by whatsfordinner.com.

View original preparation instructions

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