Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By savorynature.com
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   113
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 medium rutabagas (about 1 lb)
  • 2 turnips (about ½ lb)
  • 1 medium parsnip
  • 2-3 carrots
  • 1 red onion
  • 2 Tbsp extra virgin olive oil
  • 1 tsp honey
  • ¼ tsp salt
  • ½ tsp dried thyme
  • generous grind of black pepper
Instructions

Roasted Root Vegetables serves 6 original recipe by savorynature.com.

View original preparation instructions

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