Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

By masteringdiabetes.org
Serves 3

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Details
  • Servings:   3
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 Red onion, diced
  • 2 cup Cauliflower, chopped
  • 2 cup Sweet potato, diced
  • 2 cup Butternut squash, diced
  • 1 cup Beet, diced
  • 5 Garlic cloves, chopped
  • 2 tbsp Fresh thyme
  • 2 tbsp Fresh rosemary
  • 1 tbsp Lemon juice
  • 3 tbsp Green onion, chopped (optional)
Instructions

Roasted Root Vegetables Recipe serves 3 original recipe by masteringdiabetes.org.

View original preparation instructions

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