Roasted Root Vegetables
Ingredients
- 2 red potatoes, diced
- 1 small rutabaga, peeled and diced
- 2 parsnips, peeled and diced
- 2 carrots, peeled and diced
- 1 red onion, cut into eighths
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- 2 tsp dried thyme
- Salt and pepper, to taste
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