Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

By geauxaskalice.com
Serves 6

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Details
  • Servings:   6
  • Calories:   315
  • Protein:   6g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 lb. turnips
  • 1 lb. rutabagas
  • 1 lb. carrots
  • 1 lb. parsnips
  • 1 lb. yams
  • 4 shallots, halved
  • Extra virgin olive oil
  • ⅓ c. chopped fresh rosemary
  • Kosher salt/black pepper
  • 10 whole garlic cloves
Instructions

Roasted Root Veggies serves 6 original recipe by geauxaskalice.com.

View original preparation instructions

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