Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By viktoriastable.com
50 minutes

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Details
  • Servings:   8
  • Calories:   313
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3-4 carrots
  • 2 parsnips
  • 1-2 sweet potatoes
  • 2-3 yams
  • 1 cup chopped kabocha pumpkin, or butternut squash
  • 5-6 whole garlic cloves (slightly smashed)
  • 1/2 cup or more macadamia nuts
  • coconut milk - 1 can or more
  • 2 tbs coconut oil
  • cinnamon (optional)
  • cilantro (optional)
Instructions

Roasted Root Vegetables serves 8 original recipe by viktoriastable.com.

View original preparation instructions

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