Root Vegetable Cobbler

Root Vegetable Cobbler

Root Vegetable Cobbler


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   269
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 1 medium rutabaga (swede)
  • 3 large carrots
  • 2 parsnips
  • 1 medium potato
  • 2 -3 pints of chopped and skinned plum tomatoes
  • 2 tablespoons red lentils
  • 2 tablespoons virgin olive oil
  • 3 cloves garlic
  • oregano
  • mixed herbs
  • 4 ounces plain flour
  • 1 ounce hard vegetable fat
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